Dopo il whisky giapponese, in occasione di ShowRUM 2015 , ecco arrivare in Italia anche il rum! Nata dall'intraprendenza di Yoshiharu Takeuchi...

1. Firstly, you should never add a squeeze of lemon to your gin and tonic. Firstly, you should never add a squeeze of lemon to your gin and...

Every July 4, Caribbean Journal celebrates America’s Independence Day by rewarding the best rums made in the 50 US States. American rum has been...

Dale DeGroff is one of the world’s foremost cocktail experts. His book “The Craft of the Cocktail,” published by Clarkson Potter in 2002, is...

Anthony Bourdain has never met a dive bar he didn't like. Through the course of his television career, he's visited nearly 100 such bars that...

You are cordially invited to join us at the Sipsmith Sipping Garden. Hosted by Le Méridien Piccadilly, the garden will welcome visitors to...

MARTINI, the world leading vermouth is launching a new line of Vermouth di Torino : RISERVA SPECIALE AMBRATO & RUBINO Since 1863 MARTINI has...

These nominees were chosen by an expert panel of judges as the world’s top bars, bartenders, writers and cocktail experts. NEW ORLEANS, LA –...

Une autrichienne a remporté la finale 2015 du concours international BOMBAY SAPPHIRE® du « Barman le plus imaginatif au monde ». Sigrid EHM...