Cocktail Shakers for Every Mood A good shaker is essential to any bar, and any cocktail connoisseur knows that a shaker can make or break a...

Ces dernières années, sans rien dire, les distilleries de malt françaises ont entrepris de tout changer à leurs whiskies. Et des dizaines de...

The U.S. Patent and Trademark Office this week awarded a trademark for Havana Club rum—Cuba’s most famous brand—to the Cuban government,...

It may be controversial to ay it but that doesn't mean it's not true: you can make whisky just about anywhere there's water, and it doesn't...

Rub a little whiskey on baby’s gums to soothe teething pain. Whip up a hot toddy to cure a cold. Alcohol has long been an ingredient of old-...

Claude Giraud, President of the “Boissons Spiritueuses Champenoises” organisation, has just announced a mini revolution on the eve of the 2015...

When Prohibition finally became the law of the land on January 16, 1920, it was not a sudden shift in attitudes, but the result of a long...

Gum syrup. Gum arabic. Gomme. Whatever the name, the prominent pre-Prohibition bar ingredient is making a resurgence and being deployed at many...

Before you (or your guest) even take the first sip, you've already made some judgments about what you're about to drink. And for the most part,...