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Behold The Horrifying Way Maraschino Cherries Are Made

See more at :http://www.buzzfeed.com/jessicamisener/behold-the-horrifying-way-marasch...
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World's 50 Best Bars Brands Report 2015

  Welcome to the World's 50 Best Bars Brands Report 2015, a spin-off survey that tells us what brands sell best in the best bars in the world....
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Top 5 New Orleans drinks stories for 2014

More than in most years, the New Orleans' drinking scene reflected national trends in 2014. We saw a continued explosion in the craft-beer...
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Takeshi Taketsuru, Whisky distiller, 1924-2014

  As a child, Takeshi Taketsuru dreamt of becoming an engineer like Thomas Edison. But at the age of 19 his fate became steeped instead in...
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The Influence of the Worlds Oldest Spirit and Wine Store – Berry Bros. &...

In the heart of London, between Pall Mall and Piccadilly, sits a wine and spirit store at No.3 St James’s Street which has been occupied and...
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The 9 Best Wines and Spirits to Start Drinking in 2015

For a new year’s resolution you might actually keep, here are 9 wines and spirits to try out in 2015. I asked a group of sommeliers, mixologists...
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Top 10 Reasons You Should Be Drinking Kombucha

Kombucha is all the rage right now, you have probably heard of it, but if you haven’t tried it, you don’t know what you are missing! Kombucha is...
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Coming soon to US: Cuba Libre, with real Cuban rum

MIAMI (AP) — U.S. rum aficionados are abuzz over the possibility of mixing a Cuba Libre with authentic Cuban rum, now that they will be able to...
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Why You Should be Extremely Excited About the Return of Blue Cocktails

Blue curaçao. Those two innocent words can quickly conjure visions of sickly sweet, electric-blue fish bowls and poorly made tiki drinks of past...
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