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Grande Finale Europe de la Compétition Sidecar by Merlet 2014 : les résultats

Infosbar vous révèle le nom du grand gagnant de la Compétition Sidecar by Merlet 2014.     Mike Foster Le 29 janvier dernier, aux Abattoirs de...
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Talking Rum and Sugar with Richard Seale

Not So Sweet Talk…   Following along from the recent article featuring Alexandre Gabriel’s viewpoint, I’m pleased to share with you the thoughts...
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Diemme “rottama” Aperol, ora lo spritz si fa con il Luxardo

Il gestore del locale di piazza dei Signori ha deciso di cambiare prodotto. E lancia una campagna informativa: «Scelgo il chilometro zero, non...
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Il viaggio di Salgado nel caffè, arte e food insieme per expo 2015

Articolo pubblicato il: 27/01/2015 Una storia di persone, di paesaggi, di rapporto armonioso con la terra. Il fotografo brasiliano Sebastião...
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Les 15 bars les mieux cachés du monde

Derrière une bibliothèque... Williams & Graham (Denver) Pas des plus originales sur son menu, le Williams & Graham peut se targuer d'...
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AWARDS

The Whisky Exchange has won a string of top industry awards since our inception in 1999, for both our website and shop (The Whisky Exchange @...
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Watch: Of all the gin joints... Saddleworth pub wins Guinness World Record for...

An eighteenth-century village pub has scooped a Guinness World Record – for selling the most varieties of gin. The Old Bell Inn in Delph,...
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World's most expensive liquor jigger

The most expensive cocktail in the world was done already now we look at the most expensive bartender tool in the world, let me tell you that...
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MEET THE MAN BEHIND THE MOST EXPENSIVE WHISKY IN THE WORLD CHRISTOPHER OLD /...

It was January 2014 and the tension in the air was palpable. As the bids continued, palms in the room were becoming sweatier still – despite the...
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