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THE 29 BEST HOUSE RULES FROM BARS ACROSS AMERICA

Bars that stick around aren’t just built with brick, mortar, and whatever this newfangled “gypcrete” thing is -- they’re built with house rules...
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More Is More: The Evolution of Tiki Garnish

While most modern tiki bartenders will point to the genre's founding fathers as their inspiration for garnish, once they've paid their dues all...
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Nairobi Cocktail Week: Raise your glass, celebrate the art of mixology

Attention drinkers: Nairobians will soon have an unique opportunity to celebrate both the craft and art form that is mixology. Set to take place...
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Quella vecchia bottiglia di Gin dell'età di 200 anni

Tomasz Bednarz, è il nome dell'archeologo subacqueo del National Maritime Museum, che ha ritrovato in un relitto di una barca a vela una...
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What is the Origin of the Word “Tip”, as in Leaving a Tip

You may have heard that the few hundred year old definition of “tip”, as referring to gratuity, comes from “To Insure Promptness” or...
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8 Ultra-Simple Cocktails Made with Booze, Bitters and Not Much Else

Historically, a cocktail is defined as a drink made with spirits, sugar, water and bitters. No juices, no egg whites, no muddled fruit. If that...
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NEW EVIDENCE: THE REAL COUNT CAMILLO NEGRONI

Thanks to the huge reader response to my previous article, “Negroni Cocktail Actually Invented in Africa?”, a large amount of attention has been...
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Redefining What “Made in Hawaii” Means

The 50th state has had a complicated relationship with commercial agriculture for decades. But a new wave of spirits made from local produce is...
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Beer cocktails are making a comeback

Beer cocktails are making a fierce comeback on the Rochester bar scene. The beer and spirit combination is quite familiar to experts like Chuck...
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