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TOTC 2014 – Which Rum, What Cocktail and Why? and Floridita – Cradle of the...

Which Rum, What Cocktail and Why? This seminar was presented by Plantation Rum and held by Jeff Berry, Alexandre Gabriel, Martin Cate and Philip...
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Patrón Releasing Higher-End Tequilas – Roca Patrón

This summer, Patrón is releasing a new line of higher-end tequilas called Roca Patrón. The new line features three different expressions, Roca...
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WHY CHINESE BOOZE COSTS MORE THAN FINE WINE AT AUCTION

(WSJ) With its strong flavor and fiery aftertaste, Kweichow Moutai isn’t for everyone. With prices for vintage bottles of the liquor spiraling...
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Crafting Gin with Science

When we dreamt up the idea to launch our small-batch distillery and bar, we knew we wanted to take the scientific approach. That’s why we...
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1er juillet 1887. L'héritier du whiskey Jameson offre une fillette comme...

Membre d'une expédition de Morton Stanley au Congo, James Jameson est désireux d'assister à un repas de chair humaine. Voici une petite histoire...
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Drinkable history: the 500-year-old method to making coffee

It was around 500 years ago that the world's oldest coffee brewing method was established, influencing the course of beverage history and...
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The Vinos de Jerez Cocktail Competition is back for 2014!

We are now accepting entries to find America’s best Sherry Cocktail and we’d love to have yours. The official rules are below so please read on...
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The Language of Drinking

The words we use to describe the experience of drinking are often part of a hyper-localized vocabulary—a calling card for ex-pats in a foreign...
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I 10 RISTORANTI PIÙ COSTOSI AL MONDO. E L'ITALIA?

Avete vinto alla lotteria e volete regalarvi l'esperienza in uno dei ristoranti più costosi al mondo? Allora questa lista di Goodale Miller Team...
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