47 of the world's greatest mixologists came together at Gleneagles, Scotland, today to mark the start of the sixth annual Diageo Reserve World...

It's time to start your new career as a hipster bar owner. Just check the boxes and watch the money start rolling in. thanks to original post ...

Patrón Spirits introduces Roca Patrón, the company's first line of tequilas produced entirely from the labour-intensive, centuries-old tahona...

You know all about the best new places to eat in NYC, but you don't know all about the best new places to drink in NYC. Or at least you didn't...

The 16 finalists to go through to the next stage of the global final of Diageo’s World Class bartender competition have been announced today....

Thanks to the boom in cocktail culture, liquor store shelves and back bars are practically buckling under the huge influx of new spirits to the...

A  500 year old book and a trail that leads from the British Library in London to the Jenever Museum in Schiedam and finally to the vineyards of...

The artisan whiskey industry has a big secret—many of the ‘small-batch’ distillers are actually buying their product from a large factory in...

Welcome back to Book Club, a monthly column in which Eater contributor Sonja Groset talks to all manner of food professionals about their...