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GORDON & MACPHAIL PLANS SPEYSIDE DISTILLERY
Independent bottler Gordon & MacPhail (G&M) is planning to build a new malt whisky distillery at Craggan on Speyside, close to the...
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Exclusive: Lorincz to leave American Bar
Erik Lorincz will leave his position as the head bartender of the American Bar at the Savoy – the World’s Best Bar 2017 - to open his own bar in...
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April’s Fool 2018: “Warning: Toxic substances found in Caroni!”
After my most recent research about the Caroni distillery I found out about this and just have to warn you: Caroni is most certainly incredibly...
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AD ATENE, UN NUOVO INIZIO
Cherry Heering Bicentenary Per Nikos Bakoulis e Vasilis Kyritsis, il 2014 è stato un anno importante: hanno aperto il loro primo bar, The...
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ISLAY’S SINGLE MALT EXPANSION
Today’s announcement that Ardbeg is to double distillation capacity crowns a period of unprecedented growth for Islay single malt whisky. New...
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Difford's Guide cita Bartales
A proposito del bi-centenario del Cherry Heering Liqueur la prestigiosa guida cita gli scrittori che hanno parlato dell'anniversario. Tra questi...
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CAN GRAIN WHISKY EVER BE TRULY GREAT?
More attention appears to have been devoted to single grain whiskies over recent years, although the involvement of a certain celebrity ex-...
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New interactive gin distillery map launched
Visit Scotland has launched a new interactive map to help gin enthusiasts learn more about where their favourite tipple comes from. You can...
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The Secret Science of Proof and Barrels
American whiskey drinkers can easily locate the proof of their favorite whiskey on the bottle label, but more elusive is its barrel entry proof...
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