26 awards. Done for lastnight. Congrats to all winners at
#totc #spiriteawards #respect
#Best New International Cocktail Bar: White Lyan
#Best New American Cocktail Bar: Three Dots And A Dash (Chicago)
#Best International Bar Team: Artesian (London)
#Best American Bar Team: Trick Dog (San Francisco)
#Best International Hotel Bar: Artesian (London)
#Best International Hotel Bar: Clyde Common (Portland)
#Best American Brand Ambassador: Neyah White (Suntory Whiskies)
#Best International Brand Ambassador: Giuseppe Gallo (Martini)
#Best International Restaurant Bar: The Bon Vivant (Edinburgh)
#Best American Restaurant Bar: The NoMad (New York)
#Best American High Volume Bar: Polite Provisions
#Best International High Volume Bar: Schumann's Bar (Munich)
#Best New Product: Del Maguey Iberico Mezcal
#World's Best Cocktail Menu: The Aviary (Chicago)
#World's Best Drinks Selection: The Dead Rabbit
#American Bartender of the Year: Shaun Kenyon (Denver)
#International Bartender of the Year: Simone Caporale(Artesian, London)
#Best Bar Mentor of the Year: Dushan Zaric
#Best International Cocktail Bar: 28 Hong Kong Street (Singepore)
#Best Cocktail & Spirits Publication: Imbibe Magazine (USA).
#Best new Best Cocktail & Spirits Writer: Paul Clarke
#Best new Bartending Book: Beach Bum Berry's Potions of the Carribean.
#World's Best Bar: Artesian (London)
— con Paul Clarke, Paul G Tuennerman, Simone Caporale, Ann Tuennerman, Dushan Zaric, Alex Kratena, Giuseppe Gallo e Cihan Anadologlu presso Tales of the Cocktail.
