Rub a little whiskey on baby’s gums to soothe teething pain. Whip up a hot toddy to cure a cold. Alcohol has long been an ingredient of old-...

Claude Giraud, President of the “Boissons Spiritueuses Champenoises” organisation, has just announced a mini revolution on the eve of the 2015...

When Prohibition finally became the law of the land on January 16, 1920, it was not a sudden shift in attitudes, but the result of a long...

Gum syrup. Gum arabic. Gomme. Whatever the name, the prominent pre-Prohibition bar ingredient is making a resurgence and being deployed at many...

Before you (or your guest) even take the first sip, you've already made some judgments about what you're about to drink. And for the most part,...

Although it’s been around for centuries, amaro is making quite a comeback in the craft bar scene. Amaro, meaning “bitter” in Italian, certainly...

THE BEGINNING OF MARASCHINO Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia....

In the world of whiskey, former Four Roses Master Distiller Jim Rutledge is a legend. He helped save the Four Roses Distillery from closing,...

Most visitors know Goa — one of the most popular holiday destinations on the west coast of India — for its sun, sea, sand and chorizo-like...