The man who invented barrel-aging cocktails is now reviving "bad" drinks from the '80s. Bartender Jeffrey Morgenthaler’s favorite spot to stand...

We love cocktails, a lot. And although the reemergence of cocktail culture means there are hundreds of great cocktail bars across the world...

Luca Corradini and Michele Mariotti, both mixologists at the Savoy’s famous American Bar, plus Lorenzo Antinori, from the hotel’s newer Beaufort...

see more at http://www.latimes.com/food/dailydish/la-dd-tiki-ti-20150506-story.html

Whenever we think of going to restaurants and bars, we have a big smile on our face. And if their interior is awesome, then they just add extra...

Sélectionné au Tribeca Film Festival, The Birth of Saké est un documentaire qui nous plonge dans les coulisses de la fabrication traditionnelle...

Out of all the world's spirits, rum may have the most romantic history. Associated with both pirates and naval sea captains, tropical ports and...

The cocktail menu at Cosme, Enrique Olvera’s acclaimed Mexican restaurant in the Flatiron district, has a curious category: “other agaves.” At...

  A debate is underway in Champagne over whether there should be a mandatory resting period for wines following disgorgement, before bottles are...