Summertime is the perfect time to indulge in a refreshing cocktail on a balmy night. But before you reach for that minty mojito or sweet sangria...

“Soldiers drink, sailors drink too—a lot,” begins David Wondrich, Esquire’s top cocktail writer and a pre-imminent booze historian. “But this is...

Making Your Own Lemon & Mint Rum Liqueur (Mojito Liqueur) Lemon and mint are a refreshing combination, the perfect match for a hot summer...

  The New York City establishment has just won the industry’s highest accolade. On its winning menu: superior cocktails, Irish breakfasts, and a...

The previous article was to show an example of rum 2.0 (« new generation ») and its direct impact on our consumption habits. As in the case of...

Dopo il whisky giapponese, in occasione di ShowRUM 2015 , ecco arrivare in Italia anche il rum! Nata dall'intraprendenza di Yoshiharu Takeuchi...

1. Firstly, you should never add a squeeze of lemon to your gin and tonic. Firstly, you should never add a squeeze of lemon to your gin and...

Every July 4, Caribbean Journal celebrates America’s Independence Day by rewarding the best rums made in the 50 US States. American rum has been...

Dale DeGroff is one of the world’s foremost cocktail experts. His book “The Craft of the Cocktail,” published by Clarkson Potter in 2002, is...