About six months into operating food and beverage for The NoMad Hotel on Broadway at 28th Street in Manhattan, partners Will Guidara and chef...

While the Old-Fashioned experienced a dark age during the 1990s, London managed to uphold its unique—and slightly mysterious—preparation of the...

Rome is not especially known for its bar scene, but there are jewels hidden away between the many Irish pubs scattered around the late-night...

Le Tribunal administratif fédéral a accepté les recours de plusieurs distilleries dont Morand en Valais. L'absinthe ne pourra pas être protégée...

British Rum Making in the Eighteenth Century In the Eighteenth Century, rum making was an art, not a science. An art that relied on some rule-of...

For most of us, knowing to simply say that we like a wine when we taste it is about as far as we go in using words to describe wine. But for a...

Non è un bel momento per lo Champagne in Italia con i consumi in pratica dimezzati rispetto a pochi anni fa. I dati che leggiamo sui numeri del...

As I mentioned in my last post: Last week I participated in a seminar at Tales of the Cocktail entitled The Science of Shaking. The panel was...

Nicolas Feuillatte, the French entrepreneur behind the Champagne of the same name, has died at the age of 88.   A man who made his fortune in...