Historically, a cocktail is defined as a drink made with spirits, sugar, water and bitters. No juices, no egg whites, no muddled fruit. If that...

Thanks to the huge reader response to my previous article, “Negroni Cocktail Actually Invented in Africa?”, a large amount of attention has been...

The 50th state has had a complicated relationship with commercial agriculture for decades. But a new wave of spirits made from local produce is...

Beer cocktails are making a fierce comeback on the Rochester bar scene. The beer and spirit combination is quite familiar to experts like Chuck...

After a two-year search, tiki expert and frequentTales of the Cocktail panelist Jeff "Beachbum" Berry has found a New Orleans location for a...

An eighteenth-century village pub has scooped a Guinness World Record – for selling the most varieties of gin. The Old Bell Inn in Delph, ...

Possibly owing to the resurgence in popularity of '70s things like Star Wars and Bruce Springsteen (or maybe because it's just plain great), the...

Monday, August 18 at 6:30 PM Exhibition Room at Roxanne’s Cocktail Lounge and Latin Grill (1115 E Wardlow Rd, Long Beach, CA) $40 in advance, $...

A guide from 1948 still contains the best advice about cocktail-making – but modern mixologists use plenty of 21st-century science, too. Is all...