Thanks to the boom in cocktail culture, liquor store shelves and back bars are practically buckling under the huge influx of new spirits to the...

A  500 year old book and a trail that leads from the British Library in London to the Jenever Museum in Schiedam and finally to the vineyards of...

The artisan whiskey industry has a big secret—many of the ‘small-batch’ distillers are actually buying their product from a large factory in...

Welcome back to Book Club, a monthly column in which Eater contributor Sonja Groset talks to all manner of food professionals about their...

  The shandy drinker, so often derided for diluting or polluting the taste of beer, may this summer enjoy a rare moment of fashion. Mixologist...

When you're sitting in a bar, drinking a Negroni or a Martini or some Midori mixed with grenadine and Jolt cola, you likely don't think about...

After a week of fierce competition, craftsmanship, creativity and exceptional cocktails, Charles Joly from The Aviary in Chicago, USA, beat 47...

Cape Town has been announced as the official host city for the World Class Global Finals 2015, the first time that the event will take place in...

Like sports drinks before it, coconut water has quickly infiltrated the shelves of every major supermarket and convenience store, giving America...