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Il vino e la mensae della Roma antica.
Che il vino sia sempre stato ingrediente gradito della mensae romana è ben documentato nelle le antiche cronache. Dal I secolo a.C fino alla...
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Master Class de coctelería en directo con Nueces de California y Javier de las...
Nueces de California presentará la California Walnuts Cocktail Collection by Javier de las Muelas en una Master Class de lujo, una clase...
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INTERNATIONAL WHISK(E)Y DAY
MICHAEL JACKSON International Whisk(e)y Day was first announced on March 27 2008 then officially launched in 2009 at the Whisky Festival...
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Fixated on Fernet
watch the gallery thanks to :http://www.thebolditalic.com/articles/7141-an-infographic-about-fernet-t...
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The World's Best Gin 2015
see more at http://www.worldginawards.com/2015/
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How to drink a perfect whisky
Spicier than its Kentucky counterpart, rye gives a distinct kick to classic cocktails like Old-Fashioneds or Manhattans. There are few drinks in...
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The Artistry of Mixing Drinks by Frank Meier (1936)
One thousand copies of Frank Meier’s The Artistry of Mixing Drinks were published in 1936. As a bartender in one of the world’s most exclusive...
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Feeling Stout? Diageo to List Calorie Counts
LONDON—Diageo PLC is following the lead of the food industry by offering calorie counts and other content information on many of its biggest-...
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WORLD WHISKIES AWARDS 2015 – THE WINNERS
All of the winners that we have in stock from the World Whiskies Awards 2015, as presented at the Waldorf Hotel in London on 19 March 2015. ...
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